The Benefits of Whole Foods vs Processed Foods on Your Health

  Healthy Body Clients, friend, and even family members often ask me what diet I recommend. If you know me, you know I strongly support a diet rich in whole foods focused on nutritional balance. This means, primarily consuming vegetables, quality whole grains and lean meats, such as: wild fish and organic, cage free chicken. A whole foods diet is focused on consuming foods in their most natural state with minimal processing and no added preservatives or chemicals. I want to dive a little deeper into what defines a processed food versus a whole food, as there seems to still be much confusion on this topic.   What Is A Processed Food Processed foods are everywhere-some are processed in order to slow spoilage and make for easy storage, others are there to make our life easier. Snack chips, candy, sodas, processed meats, cake mixes, breads, frozen dinners, and many other food items have been processed for our convenience. But, that convenience is costing us a lot in the way of healthy nutrients. Disadvantages of Processed Foods:      During processing healthy nutrients, vitamins and minerals are removed.     Processed foods contain more additives and preservatives.     Processed foods are often high in sodium and sugar     Processed foods may contain hidden allergens     High-calorie, low-fiber processed foods contribute to overeating and weight                 gain because you don’t feel full as quickly as with high-fiber whole foods.     Gram for gram, processed foods cost more. Processed Food Components to Avoid      High-fructose corn syrup     Trans fats     Artificial sweeteners     Food in a box, can, or package     Artificial colorings     Food additives such as potassium bromate, propyl, sodium nitrate, monosodium     glutamate. What Is A Whole Food By contrast whole foods are minimally processed before being consumed. The food is in its natural state, with all its vitamins and nutrients. The health benefits are numerous when selecting whole grains, meats, fruits, vegetables, and non-homogenized dairy products instead of frozen pizza and meal-helpers. Benefits of Whole Foods:      Rich in phytochemicals-plant chemicals that have protective or disease preventative     properties.     Contain more vitamins and minerals than processed foods. Although some process-     ing enriches foods with vitamins and minerals, overall whole foods are more nut-     rient dense.     Contain more fiber and beneficial fats     Whole grains offer several benefits including the slowing down of the digestive      process, allowing better absorption of nutrients; the fiber content helps regulate     blood sugar by slowing down the conversion of starches into glucose: they allow     healthful bacteria to keep disease-producing bacteria in check; they have strong     anti-oxidant properties to help protect the body against free radicals, as well as     phyto-estrogens and phytochemicals that break down carcinogenic substances.     Grains also have a more concentrated amount of these phytochemicals than     fruits and vegetables.     Nutrient dense foods are generally lower in calories. Overall, whole foods are the whole package – they keep your body healthy with nutrients, fiber, and antioxidants, and help regulate our supporting systems in the process. For the best places to find fresh, whole foods you should first look into your local farmers markets.