Sweet & Sour Sautéed with Pork

Sweet & Sour Sautéed with Pork

Serves: 4

INGREDIENTS:

  • .5 pounds of sliced pork
  • 2 Tbsp. of pineapple thinly sliced
  • 2 Chinese cabbage leaves sliced into strips
  • 1/2 tomato sliced into long strips
  • 1/2 onion sliced into long strips
  • 1 tsp. lemon juice or lime juice
  • 2 tsp. of vegetable stock powder
  • 1 tsp. sugar
  • 1 Tbsp. sweet chili sauce
  • 1 Tbsp. of olive oil
  • 1 Tbsp. of water
  • 1/2 carrot sliced into long strips
  • 4 Tbsp. of fry flour
  • 1 Tbsp. olive oil for fry

INSTRUCTIONS:

  1. Marinate pork with 1 tsp. of stock powder for a minimum of 30 minutes. Then coat in flour.
  2. Heat oil to hot then place the pork in, fry for 4 minutes until golden brown.
  3. Place another fry pan. Add 1 Tbsp. of oil and heat to medium/hot.
  4. Add carrot, onion, pineapple, Chinese cabbage. water and the rest of stock powder, sugar and stir cooking for 2 minutes.
  5. Add sweet chili sauce, lemon juice and tomato.
  6. Cook for 1 minute.  When ready to eat pour over the crispy pork.