Sweet & Sour Sautéed with Pork

Serves: 4

INGREDIENTS:

• .5 pounds of sliced pork
• 2 Tbsp. of pineapple thinly sliced
• 2 Chinese cabbage leaves sliced into strips
• 1/2 tomato sliced into long strips
• 1/2 onion sliced into long strips
• 1 tsp. lemon juice or lime juice
• 2 tsp. of vegetable stock powder
• 1 tsp. sugar
• 1 Tbsp. sweet chili sauce
• 1 Tbsp. of olive oil
• 1 Tbsp. of water
• 1/2 carrot sliced into long strips
• 4 Tbsp. of fry flour
• 1 Tbsp. olive oil for fry

INSTRUCTIONS:

1. Marinate pork with 1 tsp. of stock powder for a minimum of 30 minutes. Then coat in flour.
2. Heat oil to hot then place the pork in, fry for 4 minutes until golden brown.
3. Place another fry pan. Add 1 Tbsp. of oil and heat to medium/hot.
4. Add carrot, onion, pineapple, Chinese cabbage. water and the rest of stock powder, sugar and stir cooking for 2 minutes.
5. Add sweet chili sauce, lemon juice and tomato.
6. Cook for 1 minute.  When ready to eat pour over the crispy pork.