Makes 4 servings
- 2 cans (4.5 oz. each) Bella Portofino solid yellowfin Tuna in oil
- 1/2 small red onion (roughly 1/4 cup)
- finely diced 8 pitted green olives
- chopped 8 sundried tomatoes
- packed in oil, drained, and chopped 2 Tbsp.
- Finely chopped flat leaf parsley, salt and pepper, 2 large ripe avocados.