What You Need
- 1 can (14.7 oz.) salmon, drained
- 1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
- 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
- 3/4 cup water
- 1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
- 2 green onions, sliced
- 1 Tbsp. lemon juice
Make It
Combine ingredients; shape into 12 patties, using about 1/3 cup stuffing mixture for each patty.Refrigerate 10 min.Heat large heavy nonstick skillet on medium heat. Add patties, in batches; cook 6 min. or until golden brown on both sides, turning carefully after 3 min.