Peanut Butter Banana Greek Yogurt Bowl

Peanut Butter Banana Greek Yogurt Bowl

Creamy vanilla Greek yogurt is topped with banana slices and melted peanut butter to create this fun and easy protein-packed breakfast

Ingredients:

  • 1 cup of Chobani
  • 0% fat vanilla Greek yogurt
  • 3 oz. of sliced bananas
  • 1/2 Tbsp of slightly melted or room temperature creamy peanut butter (Sprinkle lightly with flax seed meal and or nutmeg)

Preparation:

  1. Place yogurt in a bowl and top with banana slices
  2. Melt peanut butter for a few seconds or use at room temperature and drizzle on the bananas
  3. Sprinkle with flax seed meal and ground nutmeg to serve.