Mango Tempeh Lettuce Wraps

Mango Tempeh Lettuce Wraps

Prep Time 5 min

Cook Time 5 min

Total Time: 20 min



  • Spray oil
  • 1 (8-ounce) package tempeh, crumbled
  • 2 tablespoons hoisin sauce
  • 1 tablespoon lime juice
  • 3/4 Cup diced mango (about 1 champagne mango)
  • 1/2 Cup seeded and diced cucumber
  • 1/4 chopped cashews
  • 8 butter or bibb lettuce leaves
  • sriracha for serving


  1. Spray oil in a skillet over medium-high heat. Add the tempehand cook, stirring often, until lightly browned, about 3 minutes.Stir in the hoisin sauce and lime juice; remove from heat.
  2. Divide the tempeh, mango, cucumber, and cashews into 8 lettuce leaves. Drizzle with sriracha and serve.
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