Mango Tempeh Lettuce Wraps

Prep Time 5 min

Cook Time 5 min

Total Time: 20 min

Servings:4

Ingredients:

• Spray oil
• 1 (8-ounce) package tempeh, crumbled
• 2 tablespoons hoisin sauce
• 1 tablespoon lime juice
• 3/4 Cup diced mango (about 1 champagne mango)
• 1/2 Cup seeded and diced cucumber
• 1/4 chopped cashews
• 8 butter or bibb lettuce leaves
• sriracha for serving

Instructions:

1. Spray oil in a skillet over medium-high heat. Add the tempehand cook, stirring often, until lightly browned, about 3 minutes.Stir in the hoisin sauce and lime juice; remove from heat.
2. Divide the tempeh, mango, cucumber, and cashews into 8 lettuce leaves. Drizzle with sriracha and serve.