Cocktail Sauce

Cocktail Sauce

Total Time 5 min

Prep 5 min,

Cook 0 min

Yield 1 cup Shrimp Cocktail Sauce

This Low-Carb Sugar-Free Shrimp Cocktail Sauce recipe is a wonderful option for those watching their carb and sugar intake. Did you know that bottled cocktail sauce can contain as much as 6 grams of sugar in just 1 Tablespoon? Imagine how much you eat with a few shrimp! This recipe can be mixed up in a couple of minutes, and each tablespoon has just 1 gram of sugar (from the tomato), and only 6 calories. This is a basic recipe that can be altered to taste–for example, horseradish varies widely in freshness and potency so you’ll want to adjust for the type you have.


  • 1 Cup sugar-free ketchup (I used Reduced Sugar Tomato Ketchup)
  • 2 Tablespoons prepared horseradish
  • 2 teaspoons lemon juice
  • 1 teaspoon Worcestershire sauce Hot sauce, such as Tabasco, to taste  Preparation
  • 1. In a small bowl, mix together
  • 1 Cup sugar-free ketchup (such as Heinz Reduced Sugar Tomato Ketchup),
  • 2 Tablespoons prepared horseradish,
  • 2 teaspoons lemon juice,
  • 1 teaspoon Worcestersire sauce and hot sauce, such as Tabasco, to taste.
  • 2. Add more horseradish or hot sauce if desired.
  • You can also add a little stevia if that is to your taste.