Chicken Pineapple

Chicken Pineapple

Serves 6


  • 1 Tbsp. Olive oil
  • 6 Chicken thighs with skin
  • 16 oz. can of pineapple slices


  • Season and brown 6 chicken thighs with skin before setting it aside.
  • Add 1 cup of pineapple juice to the chicken bits loosening it from the skillet and continuing to heat on low.
  • Add more juice if it thickens too much.
  • Add the chicken back into the pan and top with 8 oz. of pineapple slices.
  • Place the skillet in the oven about 6″ from the broiler and put on high for about 5 minutes until the chicken and pineapple have caramelized and browned.
  • Serve yourself one thigh with some pineapple on top and lay on a bed of steamed rice.