Boots in the Oven

Beet Salad with Orange, Edamame, and Goat Cheese

Serves 4 to 6

• 3 medium beets, sliced 1/16th to 1/8th inch thick
• 1 orange, zested and then juices reserved to squeeze on top
• 1/4 cup of steamed edamame
• 2 oz. soft goat cheese
• 1 oz. diced walnuts