Boots in the Oven Beet Salad with Orange, Edamame, and Goat Cheese Serves 4 to 6 3 medium beets, sliced 1/16th to 1/8th inch thick 1 orange, zested and then juices reserved to squeeze on top 1/4 cup of steamed edamame 2 oz. soft goat cheese 1 oz. diced walnuts